In 100 g (Grams) of Soup, pea, split with ham, canned, prepared with equal volume water there is 0.281 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Soup, pea, split with ham, canned, prepared with equal volume water.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate, potassium type	6.783 g	6.78%
Soy protein isolate	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Soup, pea, split with ham, canned, prepared with equal volume water

Soup, pea, split with ham, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, split with ham, canned, prepared with equal volume water are listed below.

Water	81.77 g	81.77%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	4.08 g	4.08%
Total lipid (fat)	1.74 g	1.74%
Ash	1.36 g	1.36%
Carbohydrate, by difference	11.05 g	11.05%
Fiber, total dietary	0.9 g	0.9%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.9 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	84 mg	0.08%
Potassium, K	158 mg	0.16%
Sodium, Na	398 mg	0.40%
Zinc, Zn	0.52 mg
Copper, Cu	0.146 mg
Manganese, Mn	0.265 mg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.058 mg
Riboflavin	0.03 mg

Nutrients in Soup, pea, split with ham, canned, prepared with equal volume water